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A handcrafted sourdough loaf made with fresh-milled flour, wild yeast, and time. Naturally fermented and baked in Johnston, Rhode Island, with a golden crust, tender crumb, and the hearty, wholesome flavor of freshly milled grains.
A handcrafted sourdough loaf made with fresh-milled flour, wild yeast, and time. Naturally fermented and baked in Johnston, Rhode Island, with a golden crust, tender crumb, and the hearty, wholesome flavor of freshly milled grains.