Our classic artisan sourdough bread, handcrafted in Johnston, Rhode Island with a naturally fermented starter. With a crisp, golden crust and soft, airy crumb, it’s a simple, flavorful loaf perfect for everyday slicing, sandwiches, toast, and sharing.
Our classic artisan sourdough bread, handcrafted in Johnston, Rhode Island with a naturally fermented starter. With a crisp, golden crust and soft, airy crumb, it’s a simple, flavorful loaf perfect for everyday slicing, sandwiches, toast, and sharing.