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A savory artisan sourdough loaf made with sharp cheddar and fresh scallions throughout. Naturally fermented and baked in Johnston, Rhode Island, with a crisp golden crust, soft crumb, and melty pockets of cheddar in every bite.
A savory artisan sourdough loaf made with sharp cheddar and fresh scallions throughout. Naturally fermented and baked in Johnston, Rhode Island, with a crisp golden crust, soft crumb, and melty pockets of cheddar in every bite.